In 100 g (Grams) of Bread, potato there is 0.268 g of Isoleucine.

slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, potato

Bread, potato is a type of Baked Products. The most significant nutrients in Bread, potato are listed below.

Water	33.55 g	33.55	g	33.55%
Energy (calorie)	266 kcal	266	kcal
Energy (joule)	1115 kJ	1115	kJ
Protein	12.5 g	12.5	g	12.5%
Total lipid (fat)	3.13 g	3.13	g	3.13%
Ash	3.76 g	3.76	g	3.76%
Carbohydrate, by difference	47.07 g	47.07	g	47.07%
Fiber, total dietary	6.3 g	6.3	g	6.3%
Sugars, total	9.38 g	9.38	g	9.38%
Calcium, Ca	188 mg	188	mg	0.19%
Iron, Fe	2.25 mg	2.25	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	369 mg	369	mg	0.37%
Potassium, K	718 mg	718	mg	0.72%
Sodium, Na	375 mg	375	mg	0.38%
Zinc, Zn	1.44 mg	1.44	mg
Copper, Cu	0.094 mg	0.094	mg
Manganese, Mn	0.253 mg	0.253	mg
Selenium, Se	9.5 µg	9.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.188 mg	0.188	mg
Riboflavin	0.106 mg	0.106	mg
Niacin	1.25 mg	1.25	mg
Pantothenic acid	0.817 mg	0.817	mg
Vitamin B-6	0.232 mg	0.232	mg
Folate, total	126 µg	126	µg
Folic acid	33 µg	33	µg
Folate, food	92 µg	92	µg
Folate, DFE	149 µg	149	µg
Choline, total	18.4 mg	18.4	mg	0.02%
Vitamin B-12	0.15 µg	0.15	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	24 µg	24	µg
Retinol	24 µg	24	µg
Carotene, beta	6 µg	6	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	89 IU	89	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	17 µg	17	µg
Vitamin E (alpha-tocopherol)	0.47 mg	0.47	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	6.8 µg	6.8	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.081 g	0.081	g	0.08%
Threonine	0.224 g	0.224	g	0.22%
Isoleucine	0.268 g	0.268	g	0.27%
Leucine	0.44 g	0.44	g	0.44%
Lysine	0.311 g	0.311	g	0.31%
Methionine	0.112 g	0.112	g	0.11%
Cystine	0.086 g	0.086	g	0.09%
Phenylalanine	0.285 g	0.285	g	0.28%
Tyrosine	0.213 g	0.213	g	0.21%
Valine	0.305 g	0.305	g	0.30%
Arginine	0.265 g	0.265	g	0.26%
Histidine	0.143 g	0.143	g	0.14%
Alanine	0.243 g	0.243	g	0.24%
Aspartic acid	0.533 g	0.533	g	0.53%
Glutamic acid	1.352 g	1.352	g	1.35%
Glycine	0.204 g	0.204	g	0.20%
Proline	0.479 g	0.479	g	0.48%
Serine	0.275 g	0.275	g	0.28%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, potato